Library and Archives Canada releases its latest podcast episode, “Sifting through LAC’s Cookbook Collection”.

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Library and Archives Canada (LAC) is releasing its latest podcast episode, “Sifting through LAC’s Cookbook Collection”.

In this episode, we sit down with Erika Reinhardt, archivist at Library and Archives Canada, to discuss LAC’s cookbook collection. We discuss how culture and technology have shaped these books and recipes over time, and the impact they have had on our relationship with food and cooking throughout our history.

Subscribe to our podcast episodes using RSS, iTunes or Google Play, or just tune in at Podcast–Discover Library and Archives Canada: Your History, Your Documentary Heritage.

For more information, please contact us at bac.balados-podcasts.lac@canada.ca.

Image of a woman pouring currants in a bowl with cooking tools and ingredients for a recipe on a table including sultanas, flour, brandy, cloves, beer, Jamaican rum, currants, apples, cinnamon, bread, eggs, spices and raisins.

Preparing Empire products (MIKAN 2834276)

 

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