Maple syrup is made by boiling down or reducing sap collected from sugar maple, red maple or black maple trees. It is a sweet condiment unique to North America and enjoyed worldwide. The First Nations communities of southeastern Canada and northeastern United States were the first people to collect maple sap and discover its many benefits.First Nations communities taught British and French settlers how to collect sap and make maple syrup. Europeans incorporated the use of iron or copper pots, making it easier to boil the sap longer to create syrup with a thicker consistency. Today, Canada is the leading producer and exporter of maple syrup and related maple products, commanding over 70 percent of the global market for these commodities. The province of Quebec alone produces more than 90 percent of Canada’s maple syrup quota. Visit the Flickr album now!