Images of the aluminum industry now on Flickr

Aluminum is one of the most widely recycled and used metals in the world, as it is light, strong, flexible, and non-corrosive.

A black-and-white photograph of a woman and two men lifting and maneuvering aluminum blocks with chains out of moulds.

Workers lift aluminum blocks out of moulds of the chemical production process (CCP) machine, Aluminum Company of Canada, Kingston, Ontario [MIKAN 3196454]

The aluminum industry started in Canada at the turn of the 20th century in Shawinigan, Quebec, when the Northern Aluminum Company established its first smelter.

A black-and-white photograph of three women working in unison to carry a long sheet of aluminum over their heads to the inspection table.

Workers carrying a sheet of aluminum to the inspection table at the Aluminum Company of Canada, Kingston, Ontario [MIKAN 3196474]

A black-and-white photograph of four women working together to stack square aluminum sheets onto a pallet.

Workers at the Aluminum Company of Canada stack aluminum sheets on a platform for the annealing furnace, Kingston, Ontario [MIKAN 3196034]

Over the next 50 years, along with name changes, mergers, and partnerships, a smelter and refinery network evolved in Canada. According to Natural Resources Canada, there are nine smelters in Quebec and one smelter in Kitimat, British Columbia. The refinery is situated in Saguenay, Quebec.

A black-and-white photograph providing an overhead view of an aluminum forge used to produce bomber propellers. There are several large pallets of propellers in the foreground.

View from an overhead crane of an aluminum forge producing bomber propellers at the Aluminum Company of Canada, Kingston, Ontario [MIKAN 3198113]

Canada is the world’s third largest primary aluminum producer after China and Russia.

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Images of Dinner now on Flickr

A black-and-white photograph of two women preparing dinner in a kitchen. On the left, one stirs food in a pot on a wood burning stove. To the right, one holds an armful of firewood.

Two women preparing dinner in their first home, St. Jean Baptiste, Manitoba [MIKAN 3599459]

During the 17th and 18th centuries, a regimented workday developed in Europe, and this custom was adopted in Canada. Consequently, people working far from home pushed dinnertime into the evening.

A black-and-white photograph of three women and a man eating dinner at home in the dining room.

Munitions workers at the Dominion Arsenals plant dining with friends, Québec, Quebec [MIKAN 3196131]

A black-and-white photograph of two women sitting in a Japanese restaurant with a variety of dishes on the table. The woman on the right instructs the one on the left how to use chopsticks.

Colleen Watt instructed on how to use chopsticks by a server at a Japanese restaurant, Tokyo, Japan [MIKAN 4949090]

Dinner is the third significant meal of the day for Canadians and North Americans in general. A variety of foods are available to enjoy, whether at home or at a restaurant, and there can be several courses. The dining setting may be informal or formal.

A black-and-white photograph of a formal dinner-buffet setting of three tables staffed by a chef wearing a white coat and hat.

Cold collation (cold dinner) at Manoir Richelieu, Canada Steamship Lines, Pointe-au-Pic, Quebec [MIKAN 3553254]

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Images of Rugby now on Flickr

A black-and-white photograph of two rugby teams in a scrum for the ball. Two referees watch the play unfold.

Second rugby game at Godalming between Seaford and Witley, England [MIKAN 3385967]

British settlers and military personnel most likely introduced rugby to Canada during the early 1800s. Play and competition seemed to be informal until 1864 when F. Barlow Cumberland and Fred A. Bethune at Trinity College, Toronto, codified rules for Canada. The first Canadian match under these rules was held in Montréal between English regimental officers and civilians from McGill University.

A black-and-white photograph of injured rugby players. One player sits on a chair and has a head injury treated. A second player lies on the ground covered by a blanket. Spectators stand close to the players on the sideline.

Spectators and injured players on the sideline at the rugby football match between Canadians of Seaford and Witley, Godalming, England [MIKAN 3385975]

A black-and-white photograph of the McGill University rugby team, 1884-1885. James Naismith sits with his teammates (far-left of the second row of four).

McGill rugby team, 1884-1885 season (seated 2nd row, far left, James Naismith), Montréal, Quebec [MIKAN 3650079]

Provincial rugby clubs formed across the country where interprovincial play occurred and eventually international competition. Naturally, it was Canada (McGill University) versus the United States (Harvard University) in 1874!

A black-and-white photograph of the Senior University Rugby Team, Ontario. The members stand in a row at an angle with their left hands on their hips, and their right hands on the right shoulder of the person in front of them.

Senior university rugby team, Ontario [MIKAN 3715584]

The 20th century saw a continued growth of the sport as international teams visited Canada to play matches. Canada also sent teams to countries overseas such as Japan, England, Ireland, Argentina, and Australia. An important development of the game is the emergence of women participating in the sport. Starting in the early 1980s, clubs formed to play locally and internationally. There are over 30 women’s clubs across the country.

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Images of Lunch now on Flickr

Lunch is the second meal of the day. People in Canada typically eat it around noon, or midway through their workday.

A black-and-white photograph of three women sitting in a rowboat next to oars, and coiled rope, eating lunch.

Shipyard workers having lunch in a rowboat on a Victory ship while it is stationed in the Burrard drydocks, Vancouver, British Columbia [MIKAN 3197925]

A black-and-white photograph of two men sitting in a tunnel, covered in dust, wearing mining safety equipment eating lunch.

Brothers Cecil and Charlie Roberts eating lunch about 2.5 miles out under the Atlantic and 800 feet below the ocean floor [MIKAN 3587286]

Meal times are ingrained in societies and seem logical and natural. However, during the 17th and 18th centuries in Canada a longer and more regimented workday was established. As a consequence, people working further from home pushed dinnertime into the evening, creating a longer period of time between breakfast and dinner. The lunchtime meal came along to fill the gap, and lasts to this day.

A black-and-white photograph of a large factory dining area seating hundreds of women wearing factory uniforms, seated for their lunchtime meal.

Women’s Lunch Room. British Munitions Supply Co. Ltd., Verdun, Quebec [MIKAN 3370956]

A black-and-white photograph of actor Lucia Carroll and two cast members sitting outside eating lunch on the film set of “Captain In the Clouds”.

Cast and crew of the film “Captain of the clouds” eating lunch. North Bay, Ontario [MIKAN 4325104]

Canadians typically bring something light and portable to eat at the lunchtime break.

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Images of Cruises now on Flickr

Cruises are trips taken on ships or boats for leisure and may include stops along the way for vacation activities.

A black-and-white photograph of two girls and four boys sitting on the foredeck of the motorboat Queen.

Children on board the motorboat Queen for an all-day cruise from Waskesiu to Kingsmere Portage, Prince Albert National Park, Saskatchewan [MIKAN 3232476]

The first passenger cruise services began in Europe during the 1840s. Peninsular & Oriental Steam Navigation Company (P&O) initially offered a few stops in the Mediterranean Sea and the United Kingdom. P&O underwent rapid expansion during the second half of the 19th century and into the early 20th century, and featured more and more destinations around the world.

A black-and-white photograph of the interior of the steamer Montreal, showing a large carpeted sitting room with numerous cushioned chairs.

Interior of the steamer Montreal [MIKAN 3380611]

The company was the predecessor for today’s modern cruise lines, which cross the Atlantic and Pacific oceans, and travel the East and West coasts of Canada and the rest of North America. Canadians have access not only to ocean destinations, but also to an abundance of lake and river cruises.

A colour photograph of a boy playing shuffleboard, watched by a man and a woman on the Canadian Pacific Railway cruise ship Assiniboia.

Passengers play shuffleboard on the Canadian Pacific Railway cruise ship Assiniboia, Georgian Bay, Ontario [MIKAN 4312065]

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Images of the First Special Service Force (The Devil’s Brigade) now on Flickr

A black-and-white photograph of around a dozen soldiers wearing parachute gear, lined up to board a Douglas C-47 for training.

Personnel of the First Special Service Force boarding a Douglas C-47 aircraft for parachute training, Fort William Henry Harrison, Helena, Montana, United States [MIKAN 3378674]

The First (or 1st) Special Service Force, nicknamed The Devil’s Brigade, was a combined Second World War Canadian and American commando group. It was located and trained at Fort Harrison near Helena, Montana, United States. Force members received intensive training as ski troops and in stealth tactics, hand-to-hand combat, the use of explosives for demolition, parachuting, amphibious warfare, rock climbing and mountain warfare.

A black-and-white photograph of a soldier wearing white winter gear and crouching down to fix his ski bindings. A parachute is blowing in the wind behind him.

Member of the First Special Service Force during a winter training exercise, Blossburg, Montana, United States [MIKAN 3378683]

The Force saw extensive combat duty during the years 1943–1944 in Italy and southern France. It was known for always achieving its objectives. The Force was disbanded on December 5, 1944, but many modern Canadian and American Special Forces units, such as Joint Task Force 2 (JTF2), the Green Berets and the Navy SEALs, trace their heritage to this unit.

A black-and-white photograph of three soldiers with camouflage makeup preparing to go out on an evening patrol.

Personnel of the First Special Service Force preparing to go on an evening patrol, Anzio beachhead, Italy [MIKAN 3378968]

A black-and-white photograph of some two dozen soldiers sitting behind a large hay bale. The soldiers are being briefed before setting out on patrol.

Personnel of the First Special Service Force being briefed before setting out on a patrol, Anzio beachhead, Italy [MIKAN 3396066]

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Recent documents digitized through the DigiLab

By Karine Gélinas

Did you know that in Canada, books for visually impaired readers can be sent through the mail for free? This has been the case for more than 100 years. That is one of the many fascinating things I have learned while helping a researcher in the DigiLab.

One of the projects hosted in the DigiLab last year was with the Canadian National Institute for the Blind (CNIB). They are celebrating their 100th anniversary in 2018, and to mark it they created the online exhibition, That All May Read. Below you’ll find information about some of the textual material they digitized that can now be viewed through LAC’s Archives Search.

For example, these pages were extracted from a pamphlet presenting the Readophone, an invention by Edward R. Harris, a Hollywood sound engineer.

An open pamphlet with the left page showing two images and the right page having typewritten text. The image at the top shows an opened square box containing a turntable, with knobs on the front of the box for operating it. The image at the bottom shows the turntable with its cover on, which looks like a large book.

Pages from a pamphlet about the Readophone, January 1935 (e999901526-u)

Technology facilitates the way people with impaired vision access books. Optelec readers were recently installed in our consultation rooms at 395 Wellington Street. These tools can convert printed text into speech, magnify text, and change the background colour to facilitate reading on the screen.

Colour photo of an assistive device having a moving tray with control buttons and an opened book laying on it. The monitor enlarges and displays the book text using a large black font on a yellow background.

Caption: Optelec reader located at 395 Wellington Street.

Textual material from the CNIB fonds

Related links

Interested in the DigiLab?

If you have an idea for a project, please email the DigiLab with an overview of your project, the complete reference of the material you would like to digitize, and any extra information you know about the collection. Material must be free from restrictions and copyright.

After we verify the condition of the material to ensure it can be digitized safely, we’ll plan time for you in the DigiLab. We’ll provide training on handling the material and using the equipment, and you’ll digitize and capture simple metadata.

We hope to hear from you soon!


Karine Gélinas is a project manager in the Public Services Branch at Library and Archives Canada.

Images of Breakfast now on Flickr

Breakfast. The first meal of the day. And most important one, according to many people, though some disagree.

A colour painting of a group of families sitting in a circle ready to start breakfast at sunrise.

Breakfast at sunrise [MIKAN 2833887]

Europeans during the medieval era did not usually eat breakfast at all. Eating too soon was considered a starting point for gluttony, and an affront to the religious beliefs of the time. However, during the 15th and 16th centuries, views started to change. Different foods were imported from around the world, such as tea, coffee and chocolate, and they became popular as morning foods. In addition, a more regimented workday for an expanding labour force reinforced the need for a meal to begin the day.

A black-and-white photograph of three men starting an outdoor breakfast. The men are positioned around a wooden crate with food on top of it.

L. Belanger, A.A. Cole and L.H. Cole having breakfast at Moose River Crossing, Ontario [MIKAN 3372757]

During the 19th and 20th centuries, Canada developed its own customs around breakfast. Traditional breakfast foods include pork sausages, bacon, fried potatoes, eggs, toast, cereal, oatmeal, pancakes and maple syrup. And don’t forget coffee and tea! Recent immigration has introduced even more types of breakfast foods from non-European countries, which add to our growing culinary experiences.

A black-and-white photograph of a woman and her two young sons sitting at a table eating breakfast.

Mrs. Jack Wright and her two sons Ralph and David eating breakfast, Toronto, Ontario [MIKAN 3196956]

A black-and-white photograph of a standing woman pouring a cup of coffee for another woman sitting at a table eating breakfast.

A maid serves breakfast to a female munitions worker in a dining room [MIKAN 3195702]

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Images of the Port of Montreal now on Flickr

A colour print of Montréal harbour and a moored sailing ship having its cargo unloaded onto the wharf. There is a paddleboat to the ship’s port side, and two men paddling a canoe across its bow.

View of the harbour, Montréal, Quebec [MIKAN 2837612]

From the establishment of Montreal as a city in 1642, until the arrival of steam-powered ships in the early part of the 19th century, the Port of Montreal was mostly used by trappers throughout the fur trade and then by French and English sailing vessels bringing supplies to their colony. However, with the appearance of steam-powered ships and the resulting opening of many new and international trading routes, the Port of Montreal would leave behind its humble beginnings and enter into a new period of growth and expansion.

A black-and-white photograph of moored sailing cargo ships. Various types of cargo are stacked on the wharf and transported away by horse-drawn wagons.

Busy Montréal harbour, Quebec [MIKAN 3382335]

A black-and-white photograph of a ship moored to the dock. Four men are working from ladders hanging off the bow.

Canada Atlantic Railway barges in Montréal harbour, Quebec [MIKAN 3411873]

A black-and-white photograph of three moored ships. A port authority building is in the background. Along the wharf, there is a large unloading structure with hoists and scaffolding.

Shipping in harbour, Montréal, Quebec [MIKAN 3349054]

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Images Celebrating the Outaouais now on Flickr

The Outaouais region is steeped in history. Library and Archives Canada collections reflect this history, and remind us of the enduring importance of the people who have lived here, their economic and commercial enterprises, and the natural beauty of the region.

A colour photograph of two women and two men having a picnic in a park on the bank of a river.

Picnicking in Brébeuf Park on the Ottawa River near Hull, Québec [MIKAN 4292850]

A black-and-white photograph of a lumberman hammering the Company stamp, the letter “G,” meaning Gatineau, onto the ends of 16-foot logs.

A lumberman hammering the Company stamp “G” for Gatineau onto the ends of 16-foot logs destined for the Gatineau mills of the Canadian International Paper Co., Gatineau, Québec [MIKAN 3197680]

A black-and-white photograph of Duke Ellington standing between two women at the Standish Hall Hotel and posing for a picture.

Duke Ellington at the Standish Hall Hotel, Hull, Québec [MIKAN 3606806]

A black-and-white photograph of the Standish Hall Hotel in Hull, Quebec. A man in a hat and a trench coat is holding a case and standing on the right side of the building.

Exterior view of the Standish Hall Hotel Hull, Québec [MIKAN 3606795]

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