Breakfast. The first meal of the day. And most important one, according to many people, though some disagree.Europeans during the medieval era did not usually eat breakfast at all. Eating too soon was considered a starting point for gluttony, and an affront to the religious beliefs of the time. However, during the 15th and 16th centuries, views started to change. Different foods were imported from around the world, such as tea, coffee and chocolate, and they became popular as morning foods. In addition, a more regimented workday for an expanding labour force reinforced the need for a meal to begin the day. During the 19th and 20th centuries, Canada developed its own customs around breakfast. Traditional breakfast foods include pork sausages, bacon, fried potatoes, eggs, toast, cereal, oatmeal, pancakes and maple syrup. And don’t forget coffee and tea! Recent immigration has introduced even more types of breakfast foods from non-European countries, which add to our growing culinary experiences. Visit the Flickr album now!
The Outaouais region is steeped in history. Library and Archives Canada collections reflect this history, and remind us of the enduring importance of the people who have lived here, their economic and commercial enterprises, and the natural beauty of the region.Visit the Flickr album now!
Race (noun) – a competition between runners, horses, vehicles, boats, etc., to see which is the fastest in covering a set course.Yes, Canadians race through all kinds of weather and situations too! Visit the Flickr album now!
Blacksmiths manipulate iron or steel to create objects, such as tools, household goods, and art. They use specific tools to hammer, bend, or cut metal heated in a forge.Many blacksmiths travelled to Canada during the mid-17th century to help build the trading posts of the Hudson’s Bay Company and its rival, the North West Company. As settlements grew, these metalworkers working in their workshops became an important technological and industrial hub of business and trade. They honed their skills to specialize in different domains. For example, a farrier was a blacksmith who specialized in the care and trimming of horses’ hooves, including shoeing them with horseshoes they created. Around the mid-19th century, blacksmiths expanded their roles and continued to offer multiple services related to ironwork into the early 20th century. Visit the Flickr album now!
Cheese making in Canada can trace its origins to the early 1600s with the introduction of European, milk-producing cattle at settlements like Quebec City. Over time, as more settlers arrived, so too did more cattle and family cheese recipes. Today Canadians benefit from two types of recipes introduced in the 17th century—the soft-ripened cheeses from France, and the harder types, such as Cheddar, from the United Kingdom.
The production of cheese stayed mainly on the family farm and saw only a few exports during the early 19th century. However, an American named Harvey Farrington convinced local farmers to sell their milk stocks to his factory, allowing him to open the first Canadian cheese factory in Norwich, Ontario, in 1864. Since Confederation, a number of small and large cheese producers and cheese-making schools have made their mark on Canadian food production.
This collective passport includes the photographs of, and information about, 19 men from the Royal Canadian Air Force Flyers who were on Canada’s 1948 Olympic Hockey Team. They departed on January 8, 1948, for the United States of America, Belgium, Czechoslovakia, France, the Netherlands, Sweden, Switzerland and the United Kingdom, and returned to Canada as gold medalists on April 8, 1948.
I heard it on my radio—
The technology behind the radio allows for mass communication without using wires. Nikolai Tesla lectured on wireless communication in 1893 in St. Louis, Missouri at the World’s Fair. His theories laid the scientific groundwork for the development of the radio as we know it today.
Guglielmo Marconi is the person most associated with the radio and he has ties to Canada. He tested his transmission equipment on Signal Hill, St. John’s in Newfoundland, 1901. His early successes spurred the use of radio for long distance messaging using Morse code. The technology was not able to transmit speech at the time. However, advances during and after the First World War provided both the military and civilians with access to radios that sent transmissions as recognizable speech.
Local stations and federal agencies were created such as the Canadian Broadcasting Corporation, and broke into the news, music, and entertainment realms from the 1920s to the 1940s. Mass media was here to stay. Radio gave way to television, and then to the internet. Despite these leaps and bounds of its technological siblings, radio technology is widely used today due to its easy access and reliability.