Images of Maple Syrup now on Flickr

Maple syrup is made by boiling down or reducing sap collected from sugar maple, red maple or black maple trees. It is a sweet condiment unique to North America and enjoyed worldwide. The First Nations communities of southeastern Canada and northeastern United States were the first people to collect maple sap and discover its many benefits.

A black-and-white photograph of two men inside a log building boiling down maple sap in trough-like metal containers.

Boiling down maple sap inside a sugar house [e010862109]

First Nations communities taught British and French settlers how to collect sap and make maple syrup. Europeans incorporated the use of iron or copper pots, making it easier to boil the sap longer to create syrup with a thicker consistency.

A black-and-white photograph of Jerry Boyce in a wooded lot of maple trees pouring sap from a collection bucket into a larger can.

Jerry Boyce pouring maple sap from a collection bucket into a larger can [e011176188]

A black-and-white photograph of a farmer delivering large cans of maple syrup by wagon to a train car for shipping. Another man holding a clipboard takes an inventory of the items.

Delivering large cans of maple syrup for shipment by train [e010860379]

Today, Canada is the leading producer and exporter of maple syrup and related maple products, commanding over 70 percent of the global market for these commodities. The province of Quebec alone produces more than 90 percent of Canada’s maple syrup quota.

A black-and-white photograph of a young boy next to a large maple tree taking a sip of sap from a collection bucket.

A young boy takes a sip from a bucket of maple sap [e011177458]

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