Lunch is the second meal of the day. People in Canada typically eat it around noon, or midway through their workday.Meal times are ingrained in societies and seem logical and natural. However, during the 17th and 18th centuries in Canada a longer and more regimented workday was established. As a consequence, people working further from home pushed dinnertime into the evening, creating a longer period of time between breakfast and dinner. The lunchtime meal came along to fill the gap, and lasts to this day. Canadians typically bring something light and portable to eat at the lunchtime break.
Cruises are trips taken on ships or boats for leisure and may include stops along the way for vacation activities.The first passenger cruise services began in Europe during the 1840s. Peninsular & Oriental Steam Navigation Company (P&O) initially offered a few stops in the Mediterranean Sea and the United Kingdom. P&O underwent rapid expansion during the second half of the 19th century and into the early 20th century, and featured more and more destinations around the world. The company was the predecessor for today’s modern cruise lines, which cross the Atlantic and Pacific oceans, and travel the East and West coasts of Canada and the rest of North America. Canadians have access not only to ocean destinations, but also to an abundance of lake and river cruises. Visit the Flickr album now!
Breakfast. The first meal of the day. And most important one, according to many people, though some disagree.Europeans during the medieval era did not usually eat breakfast at all. Eating too soon was considered a starting point for gluttony, and an affront to the religious beliefs of the time. However, during the 15th and 16th centuries, views started to change. Different foods were imported from around the world, such as tea, coffee and chocolate, and they became popular as morning foods. In addition, a more regimented workday for an expanding labour force reinforced the need for a meal to begin the day. During the 19th and 20th centuries, Canada developed its own customs around breakfast. Traditional breakfast foods include pork sausages, bacon, fried potatoes, eggs, toast, cereal, oatmeal, pancakes and maple syrup. And don’t forget coffee and tea! Recent immigration has introduced even more types of breakfast foods from non-European countries, which add to our growing culinary experiences. Visit the Flickr album now!
The Outaouais region is steeped in history. Library and Archives Canada collections reflect this history, and remind us of the enduring importance of the people who have lived here, their economic and commercial enterprises, and the natural beauty of the region.Visit the Flickr album now!
Race (noun) – a competition between runners, horses, vehicles, boats, etc., to see which is the fastest in covering a set course.Yes, Canadians race through all kinds of weather and situations too! Visit the Flickr album now!
The Canadian washroom, or bathroom, has its roots in medieval times. The basic toilet and sewage systems built into castles during that era evolved into modern architectural design features for homes and large buildings. Later technological advances included internal running water, piping and community sewage systems.
When not indoors, Canadians have improvised and innovated in cleanliness and discharging their bodily wastes as cleanly as possible. Whether for the outdoors or for journeys, the solutions are reminiscent of home.Visit the Flickr album now!
Blacksmiths manipulate iron or steel to create objects, such as tools, household goods, and art. They use specific tools to hammer, bend, or cut metal heated in a forge.Many blacksmiths travelled to Canada during the mid-17th century to help build the trading posts of the Hudson’s Bay Company and its rival, the North West Company. As settlements grew, these metalworkers working in their workshops became an important technological and industrial hub of business and trade. They honed their skills to specialize in different domains. For example, a farrier was a blacksmith who specialized in the care and trimming of horses’ hooves, including shoeing them with horseshoes they created. Around the mid-19th century, blacksmiths expanded their roles and continued to offer multiple services related to ironwork into the early 20th century. Visit the Flickr album now!