Aluminum is one of the most widely recycled and used metals in the world, as it is light, strong, flexible, and non-corrosive.The aluminum industry started in Canada at the turn of the 20th century in Shawinigan, Quebec, when the Northern Aluminum Company established its first smelter. Over the next 50 years, along with name changes, mergers, and partnerships, a smelter and refinery network evolved in Canada. According to Natural Resources Canada, there are nine smelters in Quebec and one smelter in Kitimat, British Columbia. The refinery is situated in Saguenay, Quebec. Canada is the world’s third largest primary aluminum producer after China and Russia.
Lunch is the second meal of the day. People in Canada typically eat it around noon, or midway through their workday.Meal times are ingrained in societies and seem logical and natural. However, during the 17th and 18th centuries in Canada a longer and more regimented workday was established. As a consequence, people working further from home pushed dinnertime into the evening, creating a longer period of time between breakfast and dinner. The lunchtime meal came along to fill the gap, and lasts to this day. Canadians typically bring something light and portable to eat at the lunchtime break.
Cruises are trips taken on ships or boats for leisure and may include stops along the way for vacation activities.The first passenger cruise services began in Europe during the 1840s. Peninsular & Oriental Steam Navigation Company (P&O) initially offered a few stops in the Mediterranean Sea and the United Kingdom. P&O underwent rapid expansion during the second half of the 19th century and into the early 20th century, and featured more and more destinations around the world. The company was the predecessor for today’s modern cruise lines, which cross the Atlantic and Pacific oceans, and travel the East and West coasts of Canada and the rest of North America. Canadians have access not only to ocean destinations, but also to an abundance of lake and river cruises. Visit the Flickr album now!
By Karine Gélinas
Did you know that in Canada, books for visually impaired readers can be sent through the mail for free? This has been the case for more than 100 years. That is one of the many fascinating things I have learned while helping a researcher in the DigiLab.
One of the projects hosted in the DigiLab last year was with the Canadian National Institute for the Blind (CNIB). They are celebrating their 100th anniversary in 2018, and to mark it they created the online exhibition, That All May Read. Below you’ll find information about some of the textual material they digitized that can now be viewed through LAC’s Archives Search.
For example, these pages were extracted from a pamphlet presenting the Readophone, an invention by Edward R. Harris, a Hollywood sound engineer.
Technology facilitates the way people with impaired vision access books. Optelec readers were recently installed in our consultation rooms at 395 Wellington Street. These tools can convert printed text into speech, magnify text, and change the background colour to facilitate reading on the screen.
Textual material from the CNIB fonds
- Canadian National Library for the Blind—amalgamation with the CNIB
- Dominion Tactile Press
- Optophone—system of sound reading
- Radio licences
- Talking books, 1930-1935
- Talking books, 1937-1939
- Library department—CNIB
- Postal Services in Canada
Interested in the DigiLab?
If you have an idea for a project, please email the DigiLab with an overview of your project, the complete reference of the material you would like to digitize, and any extra information you know about the collection. Material must be free from restrictions and copyright.
After we verify the condition of the material to ensure it can be digitized safely, we’ll plan time for you in the DigiLab. We’ll provide training on handling the material and using the equipment, and you’ll digitize and capture simple metadata.
We hope to hear from you soon!
Karine Gélinas is a project manager in the Public Services Branch at Library and Archives Canada.
Breakfast. The first meal of the day. And most important one, according to many people, though some disagree.Europeans during the medieval era did not usually eat breakfast at all. Eating too soon was considered a starting point for gluttony, and an affront to the religious beliefs of the time. However, during the 15th and 16th centuries, views started to change. Different foods were imported from around the world, such as tea, coffee and chocolate, and they became popular as morning foods. In addition, a more regimented workday for an expanding labour force reinforced the need for a meal to begin the day. During the 19th and 20th centuries, Canada developed its own customs around breakfast. Traditional breakfast foods include pork sausages, bacon, fried potatoes, eggs, toast, cereal, oatmeal, pancakes and maple syrup. And don’t forget coffee and tea! Recent immigration has introduced even more types of breakfast foods from non-European countries, which add to our growing culinary experiences. Visit the Flickr album now!